Open for Lunch and Dinner Tuesday - Saturday Closed Sunday and Monday
Summer 2010
Bread & Nibbles
Olive ciabatta served with extra virgin olive oil and balsamic vinegar dip (per person) 1.00
Olive ciabatta served with duck and pork rillette (per person) 2.00
Bowl of mixed olives marinated in spiced brine 2.25
Starters
Vichyssiose with South Devon crab and apple
Seared Bay scallops with curry mayonnaise and pickled fennel
Deli platter for 2 - Tasting platter of cured meats and vegetables (for 2 people to share)
Tartar of smoked salmon and lime with chicory salad
Beetroot and Vulscombe goat's cheese salad with pea sprouts
Classic moules mariniere
Warm salad of asparagus with crispy bacon and chopped egg
Main Courses
Cornish sea bass with new potatoes, pancetta and spinach, wild garlic pesto
Fillet of pork with sage roasted butternut gnocchi
Rump of Cornish lamb with savoy cabbage and rosemary mash
Twice baked wild garlic and gruyere cheese souffle with sweet mustard vegetables
Lemon sole with shellfish ragout and Noilly Prat cream
Fillet steak with summer vegetables and creamy potato gratin (£5 supplement - beef is served medium rare)
Grilled whole lobster with brandy sabayon and new potatoes (supplement dependent on market price)
Breaded whiting fillet with chunky chips, minted peas and lemon
Children's Menu
Our children's menu is available for children aged 12 and under
Main Courses
All priced at £4.95
Steamed mussels in a cream sauce
Grilled garlic ciabatta with cheese
Pasta with cheese cream sauce
Pasta with fresh tomato and herb sauce
Fish goujons with chips and peas
Cheese and pea omelette with fresh salad
Desserts
All priced at £2.50
Selection of home made ice creams
Rice pudding with strawberry sauce
We are also able to do smaller portions of some of our Brasserie Menu dishes.
Side Dishes
All side dishes priced at £2.50
Braised red cabbage
Spinach, garlic and roasted hazelnuts
Minted new potatoes
Chunky chips
Fine herb and mixed leaf salad
Buttered marsh samphire with lemon
Desserts
Vanilla creme brulee
Sticky toffee pudding with milk ice cream
Selection of the Westcountry's finest artisan cheeses
Summer berries with panna cotta and elderflower syrup
Selection of ice creams
Lunch and Dinner - Tuesday to Saturday 2 courses £25.00 3 courses £29.50
A discretionary 10% service charge will be added to the total bill.
Lunch Set Menu
Classic moules mariniere
Golden beetroot and Vulscombe goat's cheese salad with pea sprouts
* * *
Fillet of pork with sage roasted butternut gnocchi
Breaded whiting fillet with chunky chips, minted peas and lemon
* * *
Vanilla creme brulee
Selection of ice creams
Available Lunch time only Tuesday - Saturday 2 courses £16.50 3 courses £19.50
A discretionary 10% service charge will be added to the total bill.
All service charge and gratuities are wholly distributed to our staff whether left as cash or on a credit card.
The Elephant kitchen uses nuts on a regular basis and to this fact we cannot guarantee items to be nut free. If you have any alergies or special dietary requirements please inform the waiting staff.
All prices include VAT at the current rate and are subject to change.
